The Restaurant

In an abandoned train depot, next to our organic farm, we think we have created a paradise for meals. The interior decoration was entirely concieved by the the  founding associates.

Large picture windows, 23-foot-high ceilings, an open kitchen, and a seven-foot-wide hearth all create an exceptionally tranquil and authentic dining experience.

In the summer, a large terrace overlooks the hills of the Seine Valley. The dining room is bathed in light and four bay windows usher in gentle breezes.

In the winter, the large kitchen cooking fireplace and early twentieth-century lighting warm the soul before your dishes arrive.