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The restaurant "Le Garde Champetre" is inspired by the historic work of a guard-champêtre, protector of the rural environment.

Monsieur Droze, the last Garde Champêtre of Gye sur Seine, retired at age 82. He was exceptional.

Renegade bees? Call monsieur Droze.  Someone poaching wildlife? Call monsieur Droze.  A dance in Polisot?  Monsieur Droze, ever-present Gitane dangling from his mouth, would jump on his Solex  (equipped with a megaphone) and ride through the streets spreading the news.

Our food is grown on our oranic farm or sourced locally by the best producers of the region. Everything is prepared "a la minute." We strive for the ideal of French cooking: great ingredients and intense healthy tastes. Creation is divine. Restraint is better.

More than a restaurant, the garde also offers cultural events. Like the former garde champetres, we aim to enhance social interaction and build community spirit. A game area for children, boules and  badminton are available to the community, not just clients of the restaurant.

We opened in September 2018 and consider ourselves a revolution in progress.

 

TAKE OUT

Réservation en ligne  Or call 03 52 96 00 06

Take-out menus are back at the Garde Champêtre starting this Wednesday, November 4.  

Wednesdays, Thursdays and Fridays lunch, to be picked up from 11:30am to 1pm: full menu at 18€ (starter, main course, dessert).

Saturday evenings, from 6:30 pm to 7:30 pm: complete menu at 25€ (starter, main course, dessert) and option of a shared dish (shoulder of lamb, free-range chicken, sole...), price depending on the dish offered.

You can also discover our beautiful selection of wines to take away.

The reservation can be made online (if possible 24 hours in advance) on our website www.legardechampetre.fr: you indicate the number of persons (= number of menus ordered), choose the time you wish to collect your order, your name and phone number.

Here is next week's menu : 

Wednesday 11h30-13h (18 euros)

Butternut cream soup, yoghurt 
Roast beef, garden vegetables and salsa verde
Cookie with pistachio, peanut and dark chocolate


Thursday 11h30-13h (18 euros)

Smoked celeriac root velouté 
Roasted pork with ginger sauce, potato gratin 
Pannacotta with parsnip, pear poached


Friday 11h30-13h (18 euros)

Jerusalem artichoke soup
Steamed royal sea bream in oak leaf, mushroom pilaf
Chocolate and blackcurrant brownie


Saturday 6:30pm-7:30pm (25 euros)

Mold chowder
Octopus, onion, tomato and roasted sweet potato
Pistachio and coffee cream cake 
Saturday's shared meal 

Shoulder of lamb, salad from our garden and roasted sweet potato for 4 people (65 euros)
Starter or dessert of the day (supplement 5 euros per person)

Translated with www.DeepL.com/Translator (free version)