Booking

Take Out

O sole mio!

Another beautiful week is beginning! The Guards are expanding their menu! This week, we offer you meals to share on Thursday and Sunday and, in addition, you have the choice for Friday and Saturday dinners!

The menu of the week :

Thursday evening : 50 euros for 2 pers. and a child

- Dish : Sole cooked with hazelnut butter and capers ;
- Green bean and sunflower seed salad;
- Patatas bravas with sambal and gremolata;

- Dessert (+ 5 euros per pers.) : Chocolate and orange mousse, oat crumble

Friday and Saturday evenings | 25 euros per person

- Starter*: Pea salad with low-boiled egg

or watercress velouté with homemade ricotta cheese

- Flat* : Steamed pollack served with a beet escabeche

or Beef Wellington served with spring vegetables

- Dessert: Vanilla Pavlova with French kiwi fruit

Sunday noon | 60 euros for 4 pers.

- Dish : Shoulder of lamb from the Clavisy farm ;
- Grilled zucchini salad with mint;
- First braised garden turnips;

- Dessert (+ 5 euros per pers.) : Chocolate brownie with strawberries

*Within the limit of stocks

All of this, as always, accompanied by slices of our homemade sourdough bread. 

How to order?

- You call us at 03 52 96 00 06 at least 24 hours before you want to order.

- We agree together on the time slot for you to pick up your order. 

- Payment by cheque or credit card (no cash)